Go Back
–+ servings
a slice of nutella pie topped with whipped cream and chocolate sauce
Print

No Bake Nutella Pie

This No Bake Nutella Pie takes only minutes to make and is surrounded by a nutter butter crust. Top with whipped cream and Nutella ganache!
Course Dessert
Cuisine American
Keyword No Bake Nutella Pie
Prep Time 17 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 17 minutes
Servings 8 servings
Calories 743kcal
Author Lauren

Ingredients

For the crust-

  • 24 nutter butter cookies
  • 1/4 cup butter

For the filling-

  • 16 oz cream cheese two blocks, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup nutella
  • 1/2 cup whipping cream

For nutella ganache (optional):

  • 1/4 cup nutella
  • 1/4 cup heavy cream or more if you like a thinner ganache
US Customary - Metric

Instructions

  • Spray 9-inch pie plate with non-stick cooking spray and set aside.
  • Place nutter butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter. Press into prepared pie plate. Place into the refrigerator to chill.
    nutter butter crust in a pie tin
  • For the filling, whip cream cheese, and sugar together until well blended. Stir in vanilla and Nutella. Scrape sides of the bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick. Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
    spreading Nutella pie filling into nutter butter crust
  • To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
    slice of nutella pie on a white plate

Nutrition

Calories: 743kcal | Carbohydrates: 68g | Protein: 5g | Fat: 49g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 403mg | Potassium: 212mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1268IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg