Comments on: Perfect Lemon Bars

By: Franceska C.

Franceska C. — Fri, 09 Sep 2022 19:48:34 +0000

In reply to Phuong Thao Duong Pham.

I would put the powdered sugar on the lemon bar right before you serve it 😉

By: B.

B. — Sat, 27 Aug 2022 01:55:06 +0000

Easy & Great Recipe. My Family Loves Them .

By: caabear

caabear — Thu, 12 May 2022 23:27:43 +0000

I found the top part wasn’t as moist as most recipes…..still good flavor

By: Judy

Judy — Tue, 26 Apr 2022 16:38:54 +0000

These were delicious!!! Better than the ones I buy at my favorite gourmet bake shop. Can I use almond flour? My grandkids need gluten free.

By: Lexie

Lexie — Sun, 24 Apr 2022 00:46:57 +0000

So glad I tried this recipe! These came out perfect, I added an extra tablespoon of lemon juice and a layer of lemon zest on top 🙂

By: Lucy

Lucy — Thu, 11 Mar 2021 20:09:04 +0000

In reply to Violet.

Really wanted to love these but they were a miss. I likely overcooked them since I was using a 9×9 pan but I wasn’t a fan of how eggy they were. I think 2 would have made them perfect.

By: Phuong Thao Duong Pham

Phuong Thao Duong Pham — Sun, 03 Jan 2021 07:04:22 +0000

We are addicted to these delicious lemon bars now. Thank you very much for sharing this amazing recipe.
I have a problem of keeping the icing sugar on top of the bars. The icing sugar disappeared after I put them in the fridge.
Do you have any tips for me?

By: Amy

Amy — Tue, 10 Nov 2020 05:42:26 +0000

I’ve only used the recipe for “Lucy’s Lemon Squares” from the Peanuts cookbook I got at age 8 – in 1968. After all these years, I have a new recipe. Sorry Lucy, but Lauren’s Perfect Lemon Bars have bumped you out of first place in my house!

By: Amy

Amy — Tue, 10 Nov 2020 05:35:16 +0000

In reply to Gia Mora.

Fahrenheit.

By: Sandra Watson

Sandra Watson — Mon, 13 Jul 2020 00:16:18 +0000

In reply to Jacob @ Flavorthyme.

I am 50, and made these for the very first time ever. Shame on me, because they are amazing!! I doubled my batch and cooked the crust and the bars longer. I was worried because I wasn’t quite sure what “set” meant. It jiggled when I removed it from the oven, but set perfect while cooling. I always loved lemon squares growing up, so glad I FINALLY made them.