Comments on: Pumpkin Pecan Cobbler

By: Kate

Kate — Thu, 20 Oct 2022 14:25:43 +0000

Made this cobbler for date night last night through the adventure challenge date book. It had us blind fold one another and coach eachother through the recipe with no action words. It was a blast and the cobbler was incredible. Gooey bottom – delicious flavor profile – excellent textures. Paired with vanilla gelato. Thanks for the recipe

By: Sheryl

Sheryl — Thu, 20 Oct 2022 03:34:48 +0000

I love anything pumpkin and this was a huge disappointment, Looks much better than it tastes.

By: Adam

Adam — Sun, 09 Oct 2022 19:46:32 +0000

Gonna try this today for Canadian Thanksgiving dessert, but just a question – when you say half a can of pumpkin – what size of can? In Canada we buy them in 796 ml cans or 26~ oz. That seems like maybe too much? How much is in the cans you reference? Thanks!

By: Mari

Mari — Tue, 04 Oct 2022 19:05:45 +0000

Can I substitute pecans with sliced almonds?

By: Pam Riley

Pam Riley — Mon, 03 Oct 2022 02:11:53 +0000

I have never commented on a recipe I’ve made before, but this recipe deserves one. This was absolutely delicious! It was easy, and oh so tasty! Even my husband, who’s not really a pumpkin lover, ate it up. I’ll definitely make this again to share with the rest of the family. Thank you for such a splendid recipe.

By: Kristin

Kristin — Sat, 01 Oct 2022 00:42:25 +0000

I was so intrigued about the hot water being poured over the top I just had to try it! I love that it uses simple ingredients I already had on hand, took just a little over 10 minutes to put together and 50 minutes to bake in my oven. Oh my word, it was SO DELICIOUS!!!! Everyone (even the pickiest of them all, my mom) loved this! I’m making a double batch next week when my dad comes to visit, and the only change I will be making is doubling the pecans.
Thank you SO much for this lovely fall recipe!

By: Giovanna

Giovanna — Thu, 22 Sep 2022 00:51:42 +0000

This was so delicious!!! I admit I was really nervous about the hot water being on top, but all the liquid just fell to the bottom in a delicious caramel sauce. This recipe was a hit and I’m definitely bookmarking it to use in the future. I cooked it for 45 minutes in my oven, turned out perfect.

By: Keziah

Keziah — Wed, 14 Sep 2022 00:34:13 +0000

Thank you for this AMAZING recipe!
I thought I lost it but just found it and now my fall is made!
Xoxox

By: Bill

Bill — Sat, 10 Sep 2022 17:22:06 +0000

I’ve made this many times and always comes out great. Great tip about the baking powder. I always throw any I have left after 6 months and buy a new one. Better safe than sorry. This morning I decided to try making this with mashed banana instead. Did everything thing the same except left out the clove and nutmeg and had walnuts on hand no pecans. Came out amazing as well. I might cut the sugar by 1/4 next time to account for the sugar in the banana but was still great.

By: Katie B.

Katie B. — Sun, 21 Aug 2022 20:58:24 +0000

This was like fall in a bowl!!!!! Very very good!!!!