Comments on: Blackberry Syrup Recipe

By: Fluffy Pancake Recipe | Lauren's Latest

Fluffy Pancake Recipe | Lauren's Latest — Thu, 30 May 2019 14:51:56 +0000

[…] Easy Blackberry Syrup […]

By: Easy Blackberry Cheese Danish | Lauren's Latest

Easy Blackberry Cheese Danish | Lauren's Latest — Wed, 07 Mar 2018 06:42:26 +0000

[…] an addiction. Last summer, I started small and made huge batches of my husband’s favorite Blackberry Syrup. Then this year, I’ve been going overboard with those adorable Individual Blackberry […]

By: Terri

Terri — Sat, 19 Jul 2014 04:02:23 +0000

This will be the perfect recipe to use up my leftover huckleberries that we just picked on our kayaking trip this week! I made jam tonight and have about 2 cups leftover…..hoping making a half-batch will turn out ok.
Thanks!!!

By: Trinity

Trinity — Thu, 01 Nov 2012 22:03:42 +0000

First I must say this recipe is Heavenly!! This will be a staple at the breakfast table. I have to mention the link from the recipe index takes you to the peanut butter cup cookies……Thanks for a GRRREAT recipe and so very easy!

By: Katrina

Katrina — Sat, 06 Nov 2010 11:05:32 +0000

This syrup looks amazing. My breakfasts have been so boring lately (cereal and milk EVERYDAY). I need to spice things up a bit and this sauce is the push I need. Thanks!

By: Lauren

Lauren — Fri, 05 Nov 2010 17:44:16 +0000

In reply to Leslie M..

I never thought of frozen blackberries, but those would work just fine! I usually use home canned blackberries in just water, so the frozen ones would be a great equivalent. Use 4 cups of frozen blackberries! Let me know how it works out!

By: Leslie M.

Leslie M. — Fri, 05 Nov 2010 17:22:13 +0000

This looks delicious, but I don’t think I’ve ever heard of jarred blackberries. Are they home-canned? Or something you would find at a store? Do you think you could use frozen instead?

Thanks! Love the new website!